Aroma: Rich caramel, vanilla bean, dried dark fruits (fig, raisin), baking spices (cinnamon, clove), and a noticeable oak presence with a hint of corn sweetness. Palate: Full-bodied and robust, mirroring the nose with a surge of sweet caramel and vanilla, followed by rye spice, toasted oak, and a touch of leather. A slight nuttiness and dark cherry note might emerge. Finish: Long, warm, and lingering with notes of sweet oak, pepper, and caramel.