This 10-year-old Kentucky Straight Rye offers a rich and complex profile. On the nose, expect notes of vanilla, caramel, toasted oak, and prominent rye spice like peppermint and baking spices, often accompanied by hints of dried fruit or orange zest. The palate is full-bodied and begins with a pleasant sweetness of butterscotch and dark caramel, quickly evolving into a robust wave of cinnamon, clove, black pepper, and spearmint, beautifully balanced by underlying fruit and a creamy texture. The finish is long, warm, and lingering, showcasing refined oak tannins and a delightful continuation of peppery spice.