Yalumba’s ‘The Virgilius’ Viognier from Eden Valley is renowned for its aromatic complexity and rich texture. Expect vibrant notes of apricot, white peach, and honeysuckle, intertwined with hints of ginger, spice, and a characteristic mineral backbone. The palate is typically full-bodied yet refined, with a luscious creaminess balanced by bright acidity, leading to a long, expressive finish, often with a subtle, well-integrated touch of old oak.