Aromas of ripe dark fruits like blackcurrant, blackberry, and plum dominate, layered with notes of black pepper, liquorice, and vanilla, cedar, and subtle toast from 18 months of French and Hungarian oak. On the palate, it is full-bodied and concentrated, showcasing a powerful core of dark fruit, structured tannins provided by the Cabernet Sauvignon, and plushness and spice from the Shiraz. Integrated oak adds complexity with hints of chocolate and coffee, leading to a long, elegant, and persistent finish.