Given the unusually early 2024 vintage indicated, this wine would be exceptionally youthful upon release. Expect primary fruit aromas of tart red berries like cranberry, sour cherry, and redcurrant, possibly with a hint of under-ripe strawberry. There might be subtle herbal or floral notes from whole-bunch fermentation (a common practice for William Downie), alongside a characteristic earthy, forest floor quality unique to Mornington Peninsula Pinot Noir. On the palate, the wine will be very fresh and vibrant, with high acidity and fine, yet firm, tannins. It should possess a light to medium body, offering a lively and energetic expression of Pinot Noir. With significant bottle age, these primary notes would evolve into more complex savory, spice, and tertiary characteristics.