This Pét-Nat, a natural sparkling wine made in the ancestral method, presents a vibrant rosé hue, often with a slight cloudiness due to being unfiltered. The nose is an aromatic explosion of fresh red berries like wild strawberry and tart cherry, intertwined with floral notes of orange blossom and honeysuckle from the Zibibbo and Arneis, and a hint of zesty citrus. On the palate, it’s exquisitely dry (‘Brut Nature’) with a lively, fine fizz and a creamy texture from the lees. Flavors echo the nose, adding a savory, earthy undertone from the Mataro and Nero d’Avola, balanced by crisp acidity and a refreshing, clean finish with a subtle yeasty complexity.