This Central Otago Pinot Noir from the 2019 vintage offers a vibrant aromatic profile of ripe red cherries, raspberries, and cranberries, complemented by delicate floral notes of violet and a subtle hint of savory forest floor. On the palate, it is medium-bodied with bright acidity, echoing the red fruit flavors and introducing nuances of plum, earthy mushroom, and a touch of baking spice. The tannins are fine and silky, leading to an elegant and persistent finish.