This Wignalls Pinot Noir from the cool climate of Albany, Western Australia, in its youthful 2023 vintage, is expected to be vibrant and fruit-forward. Aromas will likely feature bright red berries such as cherry, raspberry, and cranberry, possibly with delicate floral notes of violet and a hint of earthy forest floor or subtle spice. On the palate, it should offer a light to medium body with refreshing acidity, showcasing juicy red fruit flavors. The tannins will be fine-grained and silky, contributing to an elegant and smooth texture. The finish will be clean and persistent, with lingering red fruit and perhaps a touch of savory minerality typical of cooler regions.