An American single malt whiskey, made with locally grown and malted barley, and matured in lightly-toasted virgin American white oak casks. Fruity aromas of red berries, apples and pears mingle with creamy vanilla and brown sugar on the nose. The palate offers notes of baking spices, ripe fruit, sweet malt, tobacco, dark chocolate, oak spice and stone fruits that linger in the finish.