This ‘Old School’ Chardonnay from Mount Barker, Western Australia, typically presents a rich and complex profile. Expect aromas of ripe stone fruits such as peach and nectarine, interwoven with vibrant citrus notes of lemon and grapefruit. Given its ‘Old School’ designation, there are likely integrated hints of toasted nuts, vanilla, and butterscotch from careful oak maturation, complemented by a subtle biscuity character from lees aging. On the palate, it should be medium to full-bodied with a creamy texture, balanced by a refreshing, crisp acidity typical of cool-climate Chardonnay. Flavors will echo the nose, offering a harmonious blend of fruit, oak, and savory complexity, leading to a long, clean finish with a touch of minerality.