This Blanc de Blancs Champagne from Vertus (Premier Cru) will likely showcase a vibrant pale gold color with fine, persistent bubbles. On the nose, expect delicate aromas of green apple, lemon zest, white flowers, and hints of crushed chalk, emblematic of its Chardonnay origins and chalky terroir. Extended lees aging may contribute subtle notes of brioche, toasted almond, and a touch of honey. The palate will be crisp and linear, driven by bracing acidity and a distinct minerality, leading to a clean, saline finish. The ‘Extra-Brut’ designation ensures a very dry and refreshing experience.
The Premier Cru Blanc de Blancs is a perfect case in point; tasting something like a sparkling Puligny-Montrachet. With most of the grapes handpicked in the famous village of Vertus, it’s rich and creamy with zingy lemon and green apple, plus a moreish saline sea spray freshness. Forget needing a celebration to open Champagne, this is Champagne worth celebrating in its own right.
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