This Methode Ancestrale Chenin Blanc is expected to be vibrant and expressive. On the nose, anticipate aromas of crisp green apple, quince, lemon zest, and wet stone, complemented by subtle yeasty notes of sourdough or brioche from the lees contact. The palate will be lively with fine, persistent bubbles and bright, refreshing acidity. Flavors will mirror the nose, with green and yellow fruits (apple, pear, citrus) leading, potentially with a creamy texture or savory undertone from the unfiltered nature and lees aging. The finish should be clean, zesty, and refreshing with a lingering yeasty complexity.