This Bandol Rosé, likely a blend dominated by Mourvèdre, will present a beautiful pale salmon or peach hue. On the nose, expect delicate aromas of wild strawberries, red currants, and white peach, intertwined with notes of Mediterranean herbs like thyme and a hint of salinity or crushed stone. The palate will be dry, crisp, and elegantly structured, with a medium body. Flavors of red fruit, citrus zest (grapefruit, tangerine), and a savory minerality will lead to a long, refreshing finish with a touch of spice and a pleasant grip.