This Etna Rosso from Vigneti Vecchio, made primarily from Nerello Mascalese, will likely present a captivating aromatic profile of red fruits such as sour cherry, wild strawberry, and cranberry, intertwined with delicate floral notes of rose and violet. Distinctive volcanic minerality, akin to crushed stone or smoky ash, will be present, possibly with hints of dried herbs or orange peel. On the palate, it will be medium-bodied with bright, invigorating acidity and fine, elegant tannins, leading to a long, mineral-driven finish with a savory undertone.