This Carménère Reserva from Colchagua Valley typically offers an alluring bouquet of ripe red and black fruits like plum, raspberry, and blackberry, often complemented by distinctive notes of green bell pepper, black pepper, and subtle hints of tobacco or coffee from oak aging. On the palate, it is usually medium to full-bodied with supple, well-integrated tannins and balanced acidity. The fruit and savory spice notes persist through a smooth, lingering finish, often with a touch of dark chocolate.