This Corsican red, likely a blend of indigenous grapes like Niellucciu (Sangiovese) and Sciaccarellu, presents an aromatic profile of bright red fruits such as cherry and raspberry, complemented by notes of garrigue herbs (thyme, rosemary), a touch of spice, and a distinctive mineral (quartz, flint) undertone. On the palate, it is medium-bodied with vibrant acidity and fine-grained tannins, showcasing a harmonious balance of fruit, herbal nuances, and a refreshing saline minerality. The finish is medium to long, clean, and leaves a pleasant echo of fruit and stone.