This Blanc de Blancs Extra Brut presents a vibrant aromatic profile of lemon zest, green apple, and white flowers, complemented by subtle notes of toasted brioche, almond, and a distinct chalky minerality. On the palate, it is exceptionally dry and crisp, with a fine, persistent mousse and a lively acidity. Flavors of tart citrus, Granny Smith apple, and a hint of salinity unfold, leading to a long, clean, and refreshing finish with lingering mineral complexity.