This Priorat offers a captivating bouquet of dark fruits like blackberry and ripe plum, intertwined with complex notes of licorice, spice (black pepper, clove), and a distinctive minerality of graphite and crushed stone, typical of the region’s llicorella soils. On the palate, it is full-bodied and concentrated, with firm yet polished tannins, balanced acidity, and a long, persistent finish that echoes the fruit and mineral characteristics.