Aromas of intense ripe black plum, blackberry, and dark cherry intertwine with complex notes of black pepper, star anise, cocoa, and a subtle hint of violet or apricot from the co-fermented Viognier. On the palate, this full-bodied wine delivers concentrated dark fruit flavors like cassis and blackberry jam, seamlessly integrated with savory layers of licorice, espresso, and dark chocolate. It is well-structured with fine-grained, firm tannins and a balanced acidity that provides freshness, leading to a long, persistent finish showcasing lingering spice, dark fruit, and a touch of smoky oak.