This Valpolicella Ripasso from Tommasi, vintage 2020, typically displays an inviting ruby red color. The nose is rich with concentrated aromas of ripe red cherries, plums, and a hint of dried fruit (like raisins or prunes) due to the Ripasso method. Undertones of spice (cinnamon, clove) and a subtle earthy or tobacco note may also be present. On the palate, it is medium to full-bodied, velvety, and smooth, with a generous fruit core balanced by refreshing acidity. The finish is persistent, often showing notes of almond and cherry.