This Xinomavro by Apostolos Thymiopoulos is expected to present a complex aromatic profile. On the nose, look for vibrant red fruits like sour cherry and raspberry, complemented by savory notes of sun-dried tomato, black olive, and earthy undertones. Floral hints of rose and subtle spice, perhaps tobacco or herbal nuances like oregano, may also emerge. The palate will be defined by high acidity and firm, yet refined tannins, typical of the varietal. It will be medium-bodied with a refreshing minerality, echoing the red fruit and savory characteristics from the nose. The finish will be long, dry, and structured, leaving a lasting impression of fruit and savory complexity.