This Rapsani, primarily a blend of Xinomavro, Krassato, and Stavroto, is expected to present a complex aromatic profile of red fruits like sour cherry and raspberry, intermingled with savory notes of dried tomato, olive tapenade, and earthy undertones, possibly with hints of rose or dried herbs. On the palate, it will likely be medium to full-bodied, characterized by vibrant acidity and firm, well-integrated tannins. Flavors will echo the nose, with tart red berries and savory elements, leading to a long, structured, and persistent finish that speaks of its mountainous origins.