This Carmenere from a coastal influence in Colchagua Valley, likely offers a deep ruby color. On the nose, expect intense aromas of ripe black fruits like blackberry and black plum, complemented by savory notes of roasted red bell pepper, black pepper, and a hint of paprika or bay leaf. Subtle hints of mocha or tobacco might emerge from careful oak aging. The palate is full-bodied and well-structured, with smooth, integrated tannins and balanced acidity. Flavors mirror the nose, showcasing a rich core of dark fruit intertwined with complex spice and a characteristic herbaceous or earthy undertone. The finish is long, persistent, and satisfying.