This Cabernet Syrah blend from Frankland River, Western Australia, is expected to present a robust and complex aromatic profile. On the nose, look for rich dark fruits like blackcurrant, blackberry, and plum, complemented by notes of cedar, tobacco, and a hint of mint from the Cabernet, intertwined with savory spices such as white pepper, liquorice, and a touch of earthiness from the Syrah. The palate should be full-bodied with a firm structure, displaying a harmonious balance between concentrated dark fruit, integrated oak nuances (vanilla, subtle toast), and well-defined tannins. A vibrant acidity will carry the flavors through a long, persistent finish with lingering spice and dark fruit. Given the youth of the 2020 vintage, the wine will likely be quite primary and fruit-driven, with potential for further development.