The original STARWARD is solely matured in Australian fortified wine barrels, which are hand selected, re-coopered, re-toasted and re-sized specifically for aging our spirit. These barrels have formerly contained Apera, which is an Australian take on Spanish sherry. These barrels are 40-50 years old and have rich and complex flavours of dried fruit, spice and sweetness. Showing aromas of ripe orchard fruits – pear, banana, apple, raisin and dried fig – balanced with caramel, vanilla and marzipan. The palate is rich, toasty caramel and creme brulee meet notes of fruit, pepper, sandalwood and nutmegDavid Vitale, founder, started off with a simple vision; create a uniquely Australian whisky. Born and bred in Melbourne, he was inspired to create a spirit that reflects his home town – from its culture to it’s famed ‘four seasons in a day’ temperature swings. It is a city surrounded by some of Australia’s leading wine regions – all within a day’s drive – and is regarded as the microbrewing capital of Australia.