This Berns Reserve from Sittella, originating from Margaret River’s Wilyabrup sub-region, typically presents a complex and powerful aroma profile. Expect deep notes of cassis, blackcurrant, dark plum, and blackberry, often complemented by hints of cedar, graphite, bay leaf, and a touch of mint or eucalyptus, characteristic of Wilyabrup Cabernet Sauvignon. The palate should be full-bodied and structured, with firm yet integrated tannins, balanced acidity, and a long, persistent finish. Flavors will echo the nose, showing rich dark fruits, savory herbs, and nuances of high-quality oak (vanilla, toast, subtle spice).