The Myrtle Ricetta Storica by Silvio Carta is the result of an ancient historical recipe of the Sardinian tradition which involves the use of only ripe red myrtle berries, which remain It has an intense brown colour with purple reflections. The nose displays a deep and complex bouquet, made of evident hints of myrtle, enriched with notes of plum in jam and aromatic herbs, among which bay leaves and sage prevail. In the mouth it is enveloping and balanced between sweetness and bitter taste, with a pleasantly dry finish in which elegant aromas of Mediterranean scrub make their way. Perfect to serve frozen, as a digestive, at the end of a meal.