This Blanc de Blancs, made from Chardonnay, is expected to present a bright and lively bouquet. Aromas of crisp green apple, lemon zest, and white peach should be prominent, complemented by elegant notes of toasted brioche, fresh sourdough, and possibly a hint of minerality or salinity. On the palate, expect a fine, persistent mousse with refreshing high acidity that cleanses the palate. Flavors will mirror the aromatics, showcasing citrus and orchard fruits balanced by the creamy texture and complexity derived from lees aging. The finish should be dry, long, and exceptionally clean, with lingering notes of fruit and subtle autolysis.