This 2019 Rosso di Montalcino, made from 100% Sangiovese, is expected to display a vibrant ruby-red color. On the nose, it should offer inviting aromas of fresh red cherry, wild strawberry, and a hint of tart red plum, complemented by savory notes of dried herbs, a touch of leather, and earthy undertones. The palate will be medium-bodied with bright acidity and fine, firm tannins that provide structure. Flavors of red fruit persist, evolving into notes of tobacco leaf and a subtle mineral core, leading to a clean, persistent finish.