This Grauer Burgunder (Pinot Gris) from Seehof, particularly ‘Vom Kalkstein’ (from limestone), is expected to be a dry, medium to full-bodied white wine. On the nose, look for aromas of ripe orchard fruits like yellow apple and pear, perhaps hints of stone fruit such as apricot, complemented by a distinct minerality resembling wet stone or chalk. The palate should offer a crisp, vibrant acidity balancing the fruit richness, with a textured mouthfeel and a long, clean, mineral-driven finish.