This Primitivo di Manduria from 60-year-old vines (Sessantanni) offers an intense and complex aroma profile of ripe dark fruits like black cherry, plum, and blackberry, intertwined with notes of sweet spices such as vanilla, clove, and a hint of black pepper or licorice, often showing nuances of cocoa or tobacco. On the palate, it is full-bodied, rich, and velvety, with concentrated fruit flavors, balanced acidity, and well-integrated, soft tannins. The finish is long, warm, and persistent, often revealing a pleasant savory or spicy character.