On the nose, expect a classic Chablis profile with pronounced minerality, often described as wet stone, oyster shell, or flint. This is complemented by vibrant aromas of green apple, lemon zest, and delicate white flowers like acacia or hawthorn. Given the ‘Vieilles Vignes’ designation, a subtle underlying complexity of ripe pear or a hint of honey may emerge with air or age. The palate is crisp and precise, driven by high, yet well-integrated acidity. It offers a medium body with a core of bright citrus (lemon, lime) and green fruit. The mineral character is palpable, providing a saline or chalky texture that defines the Séchet Premier Cru’s taut structure. The finish is long, refreshing, and intensely mineral-driven, leaving a lingering impression of citrus and a distinct salty essence.