This Sardinian Rosato, from the 2023 vintage, is expected to be vibrant and fresh. On the nose, look for enticing aromas of red berries like wild strawberry and raspberry, complemented by notes of citrus zest (grapefruit, orange peel) and perhaps a hint of Mediterranean herbs or white flowers. The palate should be dry and crisp, with bright acidity providing a refreshing structure. Flavors of red currant and cranberry will likely dominate, leading to a clean, zesty finish with a touch of minerality characteristic of the island’s terroir.