This Rosso di Montalcino from Ridolfi, made from 100% Sangiovese, will typically display vibrant aromas of ripe red cherries, raspberries, and plums, complemented by savory notes of dried herbs, a hint of violet, and a touch of earth. On the palate, it will be medium-bodied with bright acidity, firm but integrated tannins, and a continuation of the juicy red fruit character with a subtle mineral or tobacco undertone. The finish is usually medium in length, clean, and savory.