This 2019 Barolo, crafted from 100% Nebbiolo, is expected to present a complex and evolving aromatic profile. On the nose, look for prominent red fruit notes like sour cherry, raspberry, and dried cranberry, intertwined with floral hints of dried rose petals and violets. Secondary aromas of tar, licorice, earth, and perhaps a touch of leather or tobacco may emerge with air. On the palate, it will be full-bodied with firm, structured tannins and vibrant acidity, characteristic of young Barolo. The fruit flavors will mirror the nose, supported by a mineral backbone and a long, savory finish, hinting at its aging potential.