This non-vintage Chenin Cuvée, likely produced in a sparkling style (possibly Pét-Nat, given the crown cap and NV designation), would exhibit a vibrant array of fresh fruit aromas. Expect notes of crisp green apple, pear, and quince, often complemented by citrus zest and delicate floral hints like acacia or honeysuckle. Depending on the production method, there might be subtle yeasty or bready undertones from lees contact. On the palate, it would be refreshingly dry with high, zesty acidity and lively, persistent bubbles. Flavors of green fruit, lemon, and a distinctive minerality would lead to a clean, invigorating finish.