This young Tasmanian Pinot Noir, from the cool Coal River Valley, is expected to present a vibrant bouquet of red berries such as cherry, raspberry, and cranberry, possibly with delicate floral hints of violet and a subtle earthy undertone. On the palate, it will be light to medium-bodied with crisp, refreshing acidity that carries the bright red fruit flavors. Fine-grained tannins will provide structure without being aggressive, leading to a clean, persistent finish with lingering fruit and a touch of minerality.