This Barolo from the esteemed Bussia cru, crafted from 100% Nebbiolo grapes, offers a complex aromatic profile. Expect initial notes of ripe red cherry, raspberry, and dried rose petals, evolving into more savory elements of tar, licorice, dried herbs, and forest floor. With further aeration, hints of tobacco, leather, and sweet spice (from oak aging) may emerge. On the palate, it is full-bodied with a powerful structure, characterized by firm, chewy tannins and bright acidity. The flavors mirror the nose, showcasing red fruit purity, floral elegance, and a distinctive earthy minerality typical of Bussia. The finish is exceptionally long and persistent, leaving lingering impressions of fruit, spice, and mineral notes.
The particular mineral component of the Bussia terroir gives the wine great structure and intense color, clean and enveloping tannins with a long and consistent aftertaste. On the nose the scents of red fruits such as raspberry and very ripe.
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