This cool-climate Syrah from Mount Alexander typically presents an aromatic profile of dark berries like blackberry and plum, intertwined with savory notes of black pepper, smoked meat, and licorice, possibly with an underlying hint of graphite from its granite soils. On the palate, it is medium to full-bodied, structured with firm yet elegant tannins and bright acidity. The flavors echo the nose, offering concentrated dark fruit, spice, and a distinctive minerality, leading to a long, peppery, and savory finish.