This Nebbiolo from the ‘Inferno’ sub-zone typically presents a captivating aroma of dried red fruits like cherry and cranberry, intertwined with delicate floral notes of rose and violet, subtle hints of licorice, tar, and a characteristic minerality. On the palate, it is medium-bodied with firm, yet integrated tannins and bright, refreshing acidity. Flavors mirror the nose, often revealing savory undertones and a long, elegant finish that speaks of its alpine terroir.