This Tasmanian Traditional Method sparkling wine, being Late Disgorged from the 2011 vintage, will exhibit significant complexity. On the nose, expect rich autolytic notes of toasted brioche, almond, and hazelnut, interwoven with vibrant primary aromas of green apple, lemon zest, and a hint of white flower. The palate will be dry, crisp, and elegantly structured with high acidity, a testament to Tasmania’s cool climate. A fine, persistent mousse will lead to flavors mirroring the aroma, alongside notes of citrus curd and a mineral backbone. The extended lees aging provides a creamy texture and a long, sophisticated finish.