This Pheasant’s Tears Kisi, typical of traditional Georgian winemaking, likely presents as an amber/orange wine with a captivating complexity. Expect an aromatic nose of dried apricot, orange peel, honey, and toasted nuts, possibly with hints of savory herbs and earthy undertones. On the palate, it will be dry, structured, and textural, often showcasing a delicate tannic grip from skin contact. Flavors of stone fruit, citrus zest, and a mineral edge will lead to a long, savory, and expressive finish. The 2023 vintage promises freshness while hinting at its inherent depth.