The 2003 Petrus, hailing from a famously hot vintage in Bordeaux, presents a powerful and opulent profile. On the nose, expect intense aromas of very ripe dark fruits such as black cherry, plum, and cassis, often evolving into notes of stewed fruit or compote. These primary fruit characteristics are beautifully interwoven with tertiary complexities of black truffle, forest floor, leather, tobacco, cedar, and sweet spices from extensive oak aging. The palate is full-bodied, rich, and concentrated, displaying a luscious texture and velvety tannins that are remarkably integrated. The dark fruit echoes the nose, sometimes with a jammy quality, balanced by sufficient acidity for freshness. The finish is exceptionally long and persistent, leaving lingering impressions of fruit, earth, and savory spice.