This Greco di Tufo typically presents a vibrant bouquet of ripe yellow fruits like apricot and peach, intertwined with notes of citrus (lemon zest, grapefruit) and a distinct minerality, often recalling flint or volcanic stone. On the palate, it is full-bodied and textural, with a refreshing acidity that balances its richness. Expect flavors of almond, a hint of honey, and a characteristic savory, almost saline finish that lingers pleasantly.