This Grand Cru Blanc de Noirs, a collaboration between Champagne Thiénot and Penfolds, presents a complex and inviting bouquet. Expect aromas of toasted brioche, baked apple, and roasted nuts from extended lees aging, complemented by vibrant red fruit notes like cherry and raspberry. The unique dosage, aged in Penfolds Yattarna barrels, introduces subtle layers of vanilla, crème brûlée, and a delicate oxidative richness. On the palate, it is full-bodied and textured, with a fine, persistent mousse and a refreshing acidity that balances its richness. Flavors of red berry, apple tart, and toasted almond lead to a long, profound finish with hints of minerality and savory depth.