Expect an intense bouquet of blackcurrant, cassis, and dark plum from the Cabernet, complemented by spicy notes of black pepper, liquorice, and dark chocolate from the Shiraz, all beautifully framed by cedary oak and a hint of mint. The palate is full-bodied and concentrated, showcasing a rich core of dark fruit, firm yet refined tannins, and balanced acidity. Flavors of black cherry, menthol, and baking spices lead to a long, persistent finish with evolving savory characteristics.
Matured in barrels that held previous vintage of Grange, it is affectionately known as Baby Grange. Holding the title of Australia’s most cellared wine, it demonstrates a balance of the sweetness (Cabernet 57%) and the savoury (Shiraz 43%) with dark black cherry liqueur and roasted beetroot with oak and tannins fully absorbed.
Stock checked daily. Availability not guaranteed*
