This young Saint-Aubin 1er Cru, made from Chardonnay, is expected to display vibrant aromas of green apple, lemon zest, and white peach, underscored by classic Burgundian wet stone minerality. On the palate, it will be crisp and refreshing, with lively acidity and flavors mirroring the nose, possibly with a hint of toasted almond or subtle spice from judicious oak aging. The finish should be long, clean, and saline, reflecting its terroir. The ‘Sur Gamay’ specific parcel or cuvée name might contribute a unique mineral or textural nuance.