Aromas of ripe yellow apple, pear, and vibrant citrus (lemon zest) are elegantly intertwined with classic Chablis minerality, reminiscent of flint, wet stone, and oyster shells. The palate is medium to full-bodied, offering a rich texture balanced by searing acidity. Flavors of ripe orchard fruit and a distinctive saline minerality dominate, leading to a long, crisp, and persistent finish.