This Monastrell from Jumilla D.O.P., especially being “Ecológico” (organic), is expected to be a powerful and expressive red wine. On the nose, anticipate intense aromas of ripe black fruits like blackberry, black cherry, and plum, complemented by savory notes of Mediterranean garrigue, black pepper, licorice, and potentially a hint of game or leather. The palate should be full-bodied with concentrated dark fruit flavors mirroring the nose. It will likely exhibit firm, structured tannins, balanced by a good acidity and a long, spicy, and earthy finish. The organic cultivation may contribute to a purer fruit expression and a distinct mineral backbone from Jumilla’s arid soils.