This Mtsvane, likely produced using traditional Georgian Qvevri methods given its ‘unfiltered’ designation, is expected to present a complex aromatic profile. On the nose, look for notes of ripe yellow stone fruits like apricot and peach, intertwined with herbal hints of dried thyme or tarragon, a touch of honey, and perhaps some nutty or oxidative characteristics. The palate will be dry, with a noticeable texture and some grip due to skin contact. Expect refreshing acidity balancing the rich fruit flavors, along with a mineral backbone and a lingering, savory finish.